INDENG130

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INDENG 130 - Methods of Manufacturing Improvement

Industrial Engineering and Operations Research Undergraduate COE - College of Engineering

Subject

INDENG

Course Number

130

Department

Industrial Engineering and Operations Research

Course Level

Undergraduate

Course Title

Methods of Manufacturing Improvement

Course Description

Analytical techniques for the improvement of manufacturing performance along the dimensions of productivity, quality, customer service, and throughput. Techniques for yield analysis, process control, inspection sampling, equipment efficiency analysis, cycle time reduction, and on-time delivery improvement. Applications on semiconductor manufacturing or other industrial settings.

Minimum Units

3

Maximum Units

3

Grading Basis

Default Letter Grade; P/NP Option

Method of Assessment

Written Exam

Instructors

Leachman

Prerequisites

IND ENG 172, MATH 54, or STAT 134 (STAT 134 may be taken concurrently).

Repeat Rules

Course is not repeatable for credit.

Credit Restriction Courses. Students will receive no credit for this course if following the course(s) have already been completed.

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Formats

Lecture

Term

Fall and Spring

Weeks

15 weeks

Weeks

15

Lecture Hours

3

Lecture Hours Min

3

Lecture Hours Max

3

Outside Work Hours

6

Outside Work Hours Min

6

Outside Work Hours Max

6